Saturday, July 19, 2014

I love Vietnamese Chicken Sandwiches & Cashews

The other day I had to do some business in Richmond.  I love Thai Chicken Sandwiches but the shop which makes them doesn't open until around 9am.   It is too far away for me to go there for lunch and I often pass the shop on my way to work, but at around 7am when they are not yet open


I have gotten into the habit of stopping here on my way to work after they open to buy my favourite Chicken sandwiches where I ask them to put on extra cilantro.  


I used to work around the corner and I used to come here a couple of times a week.   She still remembers me as I am the only one who discards all the pickled vegetables and instead gets a big dose of cilantro

Sorry, no photos of the sandwiches (I ate them too fast) but I have to let you know that they were very tasty, and here she is toasting the buns . . .


We were in the middle of a heat wave and this shop does not have air conditioning


When Ed was here I found out that he really likes cashews but my supply was getting low.   Since it was hot I told him that I didn't really want to turn on our oven,  but I WOULD if he wanted some .

Now that it is much cooler, today I made another batch


I spread some RAW cashews on a cooking sheet, all spread out in one layer


I set our oven to 350°F and put them in for about 15 minutes.  Then I took the tray out to check their progress.   Nope, not ready yet.   I set the timer for another 14 minutes and put them back into the 350°F heat.    I like the cashews roasted a bit darker, they have more crunch this way

I removed them and put then into a metal wok, sprinkled a bit of vegetable oil so that the salt could adhere.  Not too much salt but I have tried them "plain" and found that I prefer salted cashews


I waited a while to let them cool,   then I put them into a large jar


I've got no will-power.   I have to take a sample everytime I walk by . . .


10 comments:

  1. Thanks for the nut recipe, Bob.

    Are raw cashews less expensive? Where do you buy them?

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    1. David:

      they have to be cheaper as they are RAW and not yet roasted. Safeway sells the roasted salted ones for about $11. per lb. Ours was a 5 lb bag so I think they are about half price, give or take a bit

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  2. Yumm. We just went to the local Vietnamese Baguette yesterday. One of our favorites. We keep the pickled veggies and cilantro, but add fresh jalapenos too. Was extra spicy yesterday for some reason.

    The cashews look tasty too.

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    1. Trobairitz:

      Their cooking is French inspired and the bread is delicious, crunchy on the outside and filet on the inside. I don't like pickled anything but I love cilantro so I ask them to only put in the cilantro

      I have always liked cashews and I can't stop eating them. We go in cycles and may not buy them again for a long time. I used to buy almonds too until I broke my tooth so now I don't buy almonds anymore

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  3. In the past, I've roasted nuts in a dry wok before on a gas stove but you then need to gently stir the nuts due to the uneven heat. I haven't tried that recently.

    I've never tried a Vietnamese sand which before. Though I think I may prefer the pickled vegetables more than an overdose of cilantro.

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    1. Richard:

      using an oven is simpler. You only have to check every 10 minutes to see how they are doing. I like them crunchier so I leave them in longer

      I don't like pickles or anything which are pickled but I like to OD on cilantro

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  4. Bob, there are few things I won't eat and cilantro is one of them! Never liked it from the first time I tried it and didn't know what it was, but sure knew I hated it! Other than that, the sandwich sounds great!

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    1. B:

      I also love the smell of cilantro. Do you like watercress ? Makes excellent soup. Anyway we also put cilantro in our salad. Even without veggies, the vietnamese sandwiches are very tasty The buns are toasted and they spread a bit of mayonnaise type spread on it.

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  5. I was gaining weight just looking at those cashews (sigh!!!).

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    1. David:

      It is hard for me to walk by that jar without grabbing a handful. I struggle with weight too. It had been hard for me to maintain my lower weight. I seem to be hungry all the time

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