dinner which we had on Christmas Eve. We were invited by our BIL: Brother-in-Law, who wanted to host our family dinner again. It has been at least a couple of years since we last made Turkey. Last year was roasted Duck, and this year it was Alaskan Black Cod, aka: Sable Fish.
We had big fillets ready to roast
The fillet was slit into portions and lemon was wedged inside to keep it moist
Then there was the dangerous knife operation to open up the coconuts so that we could drink the milk inside
After the liquid is finished you can still scrape the insides for the coconut meat. I try not to take a lot of photos at family functions but we also had Quinoa with raisins & walnuts, yams, leeks and sweet potatoes. For dessert we had a large assortment of french pastries and cream puffs.
The following photos are our desserts from Christmas day
and a nice cake which was shaped like a coffee cup
I hope all of you also managed to eat too much during the Holidays